chocolate chip and maple almond energy balls

Chocolate Maple Almond Energy Balls

After watching the “energy ball” trend make it’s way around the internet, I thought I should probably give it a try. What a great snack to take to work or on a hike. These require literally zero minutes of baking and will last for weeks in your freezer (….if you let them). Feel free to be creative with this recipe and try out new ingredient combinations; the flavor possibilities are endless.

Here are some other energy ball recipes you may enjoy: blueberry vanilla, brownie cookie dough swirl, Nutella, key lime pistachio, or pumpkin chocolate chip.

Possible substitutes/additions:

Nut butters: almond, peanut, hazelnut, cashew, sunbutter

Sweeteners: honey, agave, brown rice syrup, maple syrup

Fiber: hemp, flax, or chia seeds

Tasty treats: chocolate chips, cacoa nibs, dried cranberries, dates, dried mango, dried coconut

Protein powders, dried milk powders, etc.


This time around I wanted to make something classic and simple…so I stuck with good ol’ chocolate and almond butter. After making these, I can’t wait to get creative and try out some other flavor combos.

Energy Ball Ingredients

Start by portioning out all ingredients and adding to a bowl.

Energy Ball Mix

Next, mix ingredients well. After a while using a mixing spoon I gave up and used my hands, although messy, it was much more efficient.

Energy Ball Mixture


Next, place the mixture in the fridge for about 30 minutes and allow to chill. Then scoop out some of the mixture and roll into a 1-2″ ball.

Chocolate Maple Almond Energy Balls

Chocolate Maple Almond Butter Energy Balls

Chocolate Maple Almond Butter Energy Balls


Store in the fridge or freezer until ready to eat.

Mmmmm….chocolate and maple almond butter….doesn’t get much better.




What are your ideas for flavor combinations? What should I make next?


Happy Cooking!


xoxo, Megan

Chocolate chip and maple almond butter energy balls

  • Servings: 16
  • Difficulty: easy
  • Print



  1. Mix all ingredients in a bowl.
  2. Chill in the fridge for 30 minutes.
  3. Roll into 1-2 inch balls.
  4. Store in freezer for up to 2 months.


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