Infused waters are one of my favorite ways to stay hydrated. These delicious “spa waters” as I like to call them, give your daily beverage a little kick without adding any sweetener. There are hundreds of variations and definitely one to suit your taste buds.
1. Fill a juice pitcher with water
2. Add in fruits, vegetables, or herbs of choice. You can muddle the ingredients if you wish, or keep them whole for a more mild flavor.
3. Store in fridge overnight and let everything do it’s magic
Fruits- berries, apple, cantaloupe, lemon, lime, cherries, oranges, pomegranates, pineapple, mango
Vegetables- cucumber, celery, carrots, hot or sweet peppers
Herbs- mint, basil, sage, rosemary, lavender, cilantro, thyme, stevia
Spices- cinnamon stick or black pepper
Fluid- water, sparkling water, tea
*In this recipe I infused 1 grapefruit, 1 blood orange, and 8-10 basil leaves