Grapefruit, Blood Orange, and Basil Infused Water

Grapefruit, blood orange, and basil infused water

Infused waters are one of my favorite ways to stay hydrated. These delicious “spa waters” as I like to call them, give your daily beverage a little kick without adding any sweetener. There are hundreds of variations and definitely one to suit your taste buds.

RECIPE:

1. Fill a juice pitcher with water

2. Add in fruits, vegetables, or herbs of choice. You can muddle the ingredients if you wish, or keep them whole for a more mild flavor.

3. Store in fridge overnight and let everything do it’s magic

POSSIBLE INGREDIENTS:

Fruits- berries, apple, cantaloupe, lemon, lime, cherries, oranges, pomegranates, pineapple, mango 

Vegetables- cucumber, celery, carrots, hot or sweet peppers 

Herbs- mint, basil, sage, rosemary, lavender, cilantro, thyme, stevia 

Spices- cinnamon stick or black pepper 

Fluid- water, sparkling water, tea 

*In this recipe I infused 1 grapefruit, 1 blood orange, and 8-10 basil leaves

Grapefruit, blood orange, and basil water

Grapefruit, blood orange, and basil water

Happy Hydrating!

xoxo, Megan

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